well, Steven Basile and I were upgraded to first class. We had steak for lunch.
It was a 3 hour flight, smooth.
It took about 1 hour to get through customs.
Matt is a very good leader. Keeps us on track.
We had about a total of 30 bags with carry on.
I have put pictures of us leaving Atlanta and getting to the retreat house.
Enjoy, more later.
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